Gift Vouchers

lunch and dinner menu

Cob loaf 7.0
with oil and balsamic

trio of house made dips 14.0
and toasted turkish bread

Burgers (only available 12 noon till 5 pm)

fish burger 15.5
grilled market fish, lettuce, red onion and sundried tomato tapenade with fishheads tartare sauce

chicken burger 16.5
grilled breast fillet, lettuce, tomato, cheddar cheese,
with avocado and fishheads garlic aioli

steak burger 17.5
grilled eye fillet, roquette, cheddar cheese, onion jam and tomato relish

oyster bar
natural served with citrus *  15.5/ 29.5
local finger lime and chilli * 17.5 / 31.0
classic kilpatrick                17.5 / 31.0
grilled spinach, garlic and parmesan 17.5/31.0
mixed dozen – choice of three from above 34.0
bloody mary oyster shot with tabasco & lime 4.5

entrées

soup of the day 13.0
with oven roasted turkish bread                                                                
salt and szechwan pepper squid 15.0
shallot and bean shoot salad with fishheads
sweet chilli sauce

braised pork belly * 15.0
served with honeyed parsnip puree, baked spanish onion and mustard cress salad

pan fried goats cheese gnocchi 14.0    
with sautéed spinach and sundried tomato tapenade

ale steamed mussels 15.0 / 29.0
tossed with fresh basil and chilli, served
with oven roasted turkish bread

seared king prawns 17.0 / 30.0
cauliflower puree, roquette and candied olive salad
with pine nut beurre noisette

mains

fish of the day - market price
chefs special, changing daily with market prices                                                         
mixed grill 37.0
bugs, king prawns, marinated calamari, seared salmon,
and snapper with lemon butter sauce

seafood spaghetti 29.0
prawns, mussels, calamari, snapper, salmon and bug
tossed with chilli, garlic and preserved lemon butter

‘pasta puttanesca’ 24.0
spaghetti tossed with fresh basil, olives, capsicum and capers in a roast tomato sauce                                                                              
crispy battered fish and chips 25.0
with roquette and red onion salad and finger lime dressing  

sicilian seafood stew 29.0
prawns, calamari, mussels, salmon and snapper served in a rich tomato and fennel broth

lobster lasagne 34.0
served with a lobster and roquette salad, drizzled
with lobster bisque 
                                        
whole oven baked sole (Byron restaurant only) 34.0
served with lemon, black olives, capers and crusty ciabatta                                        
250g beef fillet * 36.0
served on a roast potato gallet with sautéed baby spinach, cabinet shiraz reduction and confit pearl onions  

slow roasted lamb shank *31.0
on paris mash with green beans and a wild mushroom
and thyme ragout                                                                                                                                
fishheads ultimate seafood platter * 75.0         
lobster, grilled bugs, char grilled king prawn skewers, seared salmon, marinated baby calamari, steamed black mussels, natural oysters, chilled prawns, crab and smoked salmon

sides

mixed leaf salad with a finger lime dressing * 7.0
chips with fishheads garlic aioli 7.0
paris mash * 8.0
steamed seasonal vegetables with extra virgin olive oil and sea salt * 8.0

* denotes gluten free options

All menus subject to change without notice