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oyster bar
natural 15/25
mornay with parmesan 16/27
kilpatrick with bacon and worcestershire 16/27
wasabi infused japanese mayonnaise 16/27
native finger lime & mint 16/27
mixed dozen oyster plate 28
choose any three of the above flavours
bloody mary oyster shots 4.50 each
turkish bread
served warm with extra virgin olive oil and sea salt 5.50
or char-grilled with trio of dips (extra bread 3.50) 13
turkish bread sandwiches
chicken with bacon, avocado, aïoli and rocket 14
smoked salmon with herbed cream cheese, rocket and red onion 14
salads
chicken caesar cos lettuce, crispy bacon, croutons and boiled egg 14
prawns with green paw paw, bean shoots, coriander and nam jim 15
barbecued prawns
king prawns with bean hummus, roast capsicum, preserved lemon & parsley salad 17/30
scallops
grilled in the half shell, finished with local finger lime & fresh mint 17
goat's cheese puff pastry tartlet
slow roasted tomato, caramelised onions, pesto, rocket and olive salad 15
chilli mussels
with saffron orzo, tomato & cinnamon sauce 17
szechwan pepper & sea salt squid
with home made sweet chilli and asian herbs 16
chermoula crusted tuna
with eggplant relish, cherry tomato & mint salad & yoghurt dressing 17
mixed crumb plate
coarse crumbed prawns, calamari, scallops, fish bites with cocktail sauce & aioli 16
roast garlic stuffed baby calamari
with chilli jam, caramelized onion & crispy chorizo 17
side orders
mashed potato with extra virgin olive oil 7
chips with roasted garlic aïoli 6
caprese salad with tomato, bocconcini and basil 7
green beans with olive oil and shaved parmesan 7
mixed green salad with red wine vinaigrette 6
fish & chips
battered fish fillets, chips, aioli and rocket 23
fish of the day
fresh grilled local fillet, chef's special, varies daily 30
seafood spaghetti
prawns, bugs, mussels, calamari, salmon and snapper tossed with chilli, garlic & preserved lemon (vegetarian option available) 29
seafood chowder
with mussels, prawns, salmon, snapper & garlic bread 28
grilled champagne lobsters
with corn and basil risotto & salsa verde 42
roast garlic chicken
with crisp kipfler potatoes, chorizo, spinach & smoked paprika mayonnaise 29
fishheads mixed grill
king prawns, champagne lobster, baby calamari, john dory & salmon with lemon butter sauce 34
bbq lamb rump
with sweet potato skordalia, warm feta & black olive sauce 32
bug risotto (vegetarian option available)
with saffron, fennel & lemon 28
fishheads' ultimate seafood plate ( for one person)
grilled champagne lobster, seared salmon, half shell scallops, baby calamari & steamed mussels with natural oysters, chilled prawns, balmain bugs, crab & smoked salmon 59
side orders
mashed potato with extra virgin olive oil 7
chips with roasted garlic aioli 6
caprese salad with tomato, bocconcini and basil 7
green beans with olive oil and shaved parmesan 7
mixed green salad with red wine vinaigrette 6
*All menus subject to change without notice
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