Valentines Day Menu

Celebrate Valentines Day on Tuesday 14th February with a beautiful three course dinner for $70 per person. Call 6680 7632 to book.

entree

panzanella of yellow fin tuna
with ciabatta, onion, roasted tomato and balsamic honey

or
                                         
scampi avocado salad
with pink grapefruit and basil salsa

main course

mixed grill                                                              
bugs, australian prawns, marinated calamari, seared salmon, and today’s fish with salsa verde

or

250g pastured scotch beef fillet                    
served on a kipfler potato spinach hash, with sea scallops and chive béarnaise

mains served with spinach & broccolini

Dessert

Valentines Day Chocolate Dessert for two

Includes BYO/Coffee & Tea

Private Parties

We offer sensational food, superb views and warm hospitality. Our sample function menus provide you with options for two and three courses.

Our Restaurant Manager Janet will take care of all your needs, email her about your function today. We are also a BYO venue. Email Byron Functions.