The Restaurant
Breakfast
Lunch
Dinner
Dessert & coffee

 

 

 


Dinner menu : 6pm till late

oyster bar
natural 15/25
mornay with parmesan 16/27
kilpatrick with bacon and worcestershire 16/27
wasabi infused japanese mayonnaise 16/27
native finger lime & mint 16/27

mixed dozen oyster plate 28
choose any three of the above flavours

bloody mary oyster shots 4.50 each

turkish bread
served warm with extra virgin olive oil and sea salt 5.50

starters

prawns
barbecued king prawn with white bean hummus, roast capsicum, preserved lemon & parsley salad 17/30

scallops
grilled in the half shell, finished with local finger lime & fresh mint 17

goat's cheese puff pastry tartlet
slow roasted tomato, caramelised onions, pesto and rocket and olive salad 15

chilli mussels
with spicy tomato sauce & crusty bread roll 17

szechwan pepper & sea salt squid
baby calamari with home made sweet chilli & Asian herb 16

chermoula crusted tuna
with eggplant relish, cherry tomato & mint & yoghurt salad 17

croast garlic stuffed baby calamari
with chilli jam, caramelized onion & crispy shorizo 17

main courses

fish & chips
battered fish fillets, chips, aioli and rocket 23

fish of the day
fresh grilled local fillet , varies daily 30

seafood spaghetti
prawns, bugs, mussels, calamari, salmon and snapper tossed with chilli, garlic & preserved lemon (vegetarian option available) 29

seafood chowder
with mussels, prawns, salmon, snapper & garlic bread 28

grilled champagne lobsters
with corn & basil risotto & salsa verde 42

roast garlic chicken
with crisp kipfler potatoes, chorizo, spinach & smoked paprika mayonnaise 29

fishheads mixed grill
king prawns, champagne lobster, baby calamari, john dory & salmon with lemon butter sauce 34

bbq lamb rump
with sweet potato skordalia, warm feta & black olive sauce 34

bug risotto (vegetarian option available)
with saffron, fennel & lemon 28

fishheads' ultimate seafood platter
grilled champagne lobster, seared salmon, half shell scallops, baby calamari & steamed mussels with natural oysters, chilled prawns, balmain bugs, crab & smoked salmon 59

side orders
chat potatoes with chive butter 7
chips with roasted garlic aioli 6
caprese salad with tomato, bocconcini and basil 7
green beans with olive oil and shaved parmesan 7
mixed green salad with red wine vinaigrette 6

*All menus subject to change without notice