Gift Vouchers

lunch and dinner menu

oven roasted cob loaf - 7
with brown garlic lemon butter

share plate - 23
house made dips, local cured meats, olives,
marinated vegetables, warm breads & crostini  

burgers (only available 12 noon till 5 pm)
grilled fish of the day - 15.5
asian coleslaw & lime mayo

eye fillet with thyme - 16.5
roast mushroom, gruyere cheese, tomato & cos

lemon chicken fillet - 15.5
avocado, tomato, cos & chipotle mayo

all burgers served with hand cut chips

oyster bar
naked with citrus - 15.0/ 29.5
kilpatrick - 17.0 / 31.0
local finger lime & chipotle mayo - 17.0/31.0
mixed dozen – choice of three from above 31.0
bloody mary oyster shot with tabasco & lime 4.5

entrées
hervey bay scallops on the shell- 4 each
avocado & finger lime salsa, gazpacho dressing

steamed mussels- 15.0/28.0
billinudgel chorizo, tomato, saffron & chilli  
                                        
caprese salad (v) - 15.0
buffalo mozzarella, coopers shoot tomatoes, basil & aged balsamic

szechuan pepper and salt fried squid - 15.0
our own chilli sauce, shallot & bean shoot salad

bbq australian prawns - 17.0/34.0
blackened corn salsa, peri peri sauce

dukkah crumbed sardines - 15.0
hummus, slow roast tomato,olive & parley salad

mains
fish of the day - market price
chefs special, changing daily with market prices 
                                                        
seafood spaghetti - 29.0 
fresh fish, prawns, mussels, cherry tomato, chilli, orange and parsley

mixed grill - 37.0
moreton bay bug, australian prawns, marinated calamari, seared salmon & today’s fish with salsa verde

local spanner crab ravioli - 32.0
preserved lemon, fresh herbs and brown butter                                                                             
fishheads fish and chips - 25.0
house pickled onion, local watercress and tartare sauce 

200g pastured beef fillet - 34.0
potato gratin, rocket salad, red wine butter  

crispy soy chicken - 30.0                   
asian greens, spring onion relish, master stock

summer green risotto (v) - 25.0
mascapowe, fresh herbs & salsa rossa

fishheads ultimate seafood platter - 79.0         
grilled champagne lobster, prawns, chilli & garlic calamari, steamed black mussels, natural oysters, crab, smoked salmon, chilled prawns

sides
seasonal greens with olive oil & lemon dressing 7.0
farmers market greek salad, feta & olives7.0
iceberg, tomato & crouton salad, green goddess dressing  7.0
roast zucchini, capsicum & garlic, cabernet vinegar 7.0
fries & garlic aoli 7.0

All menus subject to change without notice