Gift Vouchers

lunch and dinner menu

oven roasted cob loaf - 7
with brown garlic lemon butter

share plate - 23
bread, dips, roasted vegetables, oysters, trout, squid  

Burgers (only available 12 noon till 5 pm)
grilled john dory - 15.5
salad greens, tomato tapenade, onion and aioli

scotch fillet with thyme - 16.5
garlic mushrooms, spinach and onion brunoise

lemon chicken fillet - 15.5
cos lettuce, garlic mayo, parmesan, bacon and avocado

oyster bar
natural served with citrus   15.0/ 29.5
classic kilpatrick                17.0 / 31.0
australian finger lime with dill
& confit garlic mayo 17.0/31.0
mixed dozen – choice of three from above 31.0
bloody mary oyster shot with tabasco & lime 4.5

entrées
panzanella of yellow fin tuna - 15.0
with ciabatta, onion, roasted tomato and balsamic honey  
                                        
salad of warm quinoa (v) - 15.0
with pickled artichokes, salad greens, creamed fetta and witlof

szechuan pepper and salt fried squid - 15.0
served with our own chilli sauce, shallot
and bean shoot salad

scampi avocado salad - 17.0                        
with pink grapefruit and basil salsa

grilled australian prawns - 15.5
caeser salad with garlic mayo, parmesan and egg

mains

250g pastured scotch beef fillet - 36.0
served on a kipfler potato spinach hash, with sea scallops and chive béarnaise  

pan fried garfish fillets - 29.0                   
oregano selma, fennel and beet fattoush
with toasted almonds

two whole local spanner crabs - 46.0
served with a chilli tomato stew, capers, lemon, basil, artichokes and pide

fishheads ultimate seafood platter - 79.0         
grilled bugs, prawns, salt and pepper calamari, steamed black mussels, natural oysters, crab, smoked salmon, chilled prawns and lobster salad

sides
mixed salad greens with olive oil and lemon dressing 7.0
broccolini with almond and garlic chilli 7.0
rosemary kipfler potatos with onions  7.0
chips with fishheads garlic aioli 7.0

All menus subject to change without notice