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turkish bread
served warm with extra virgin olive oil and sea salt 6.5
dips plate trio of our house made dips and char grilled turkish bread 13.5
fish burger grilled snapper, lettuce, tomato, onion jam and tartare sauce 15.9
chicken burger grilled breast fillet, lettuce, tomato, cheese, avocado and aioli 14.9
 oyster bar
natural served with lemon 15/29
natural topped with a peruvian salsa and lime 17/30 kilpatrick, crisp bacon and worcestershire sauce 17/30
mixed dozen of the above 32
bloody mary oyster shot with tabasco & fresh lime 4.9
entrées
salt and szechwan pepper squid
with thai salad and house made sweet chilli 16
sicilian prawn cocktail
cooked prawns, vine ripened tomato with citrus salsa and char grilled ciabatta 16
tuna sashimi
with caramelized soy mirin dressing, wakame and daikon salad 16
clear water scallops
with cauliflower puree, caramelized onion and crispy prosciutto 17
mooloolaba king prawns
barbequed with romesco sauce, rocket and green apple salad 17/30
goats cheese tart
of slow roasted tomato and onion jam with rocket and olive salad 15
mains
fish of the day
chefs special, changing daily 30
fish and chips
battered fish fillets, tartare and rocket salad 25
mixed grill
champagne lobster, king prawns, marinated calamari, seared salmon, and snapper with lemon butter 35
seafood spaghetti
prawns, mussels, calamari, snapper, salmon and bug tossed with chilli, garlic and preserved lemon butter 29
mediterranean spaghetti
with kalamata olives, artichokes, zucchini, fresh basil, goats cheese and roast tomato sauce 26
lobster tail and tiger prawn risotto
with classic bouillabaisse, cherry tomato’s & saffron 29
black mussels
steamed in white wine, preserved lemon, cream and garlic with crusty bread 27
crispy skinned whole baby snapper
with a stirfry of asian greens and fresh lime 37
grain fed 250g eye fillet steak
with chilli salted kipfler potato, vine roasted tomato’s, eschallots and green pepper corn jus 34
spice roasted chicken breast
with steamed bok choy, fragrant orange soy broth and house made coconut chilli jam 29
fishheads ultimate seafood platter
grilled champagne lobster, seared salmon, scallops, marinated baby calamari , steamed black mussels, natural oysters chilled prawns, balmain bugs, crab and smoked salmon 68
sides
chips with roasted garlic aioli 7
baby beetroot and goats cheese salad
with wild rocket, candied walnuts and white balsamic vinaigrette 8
mixed green salad with red wine vinaigrette 7
green beans with toasted chilli almonds 8
*All menus subject to change without notice
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