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desserts
sticky date
served with toffee sauce and vanilla ice cream 13
chocolate mousse
with fresh strawberries, double cream and roasted hazelnuts 13
saffron pannacotta
with reisling poached pear and lemon myrtle syrup 13
coconut semi freddo
with pineapple marinated in a chilli ginger syrup 13
affogato espresso shot
served with vanilla ice cream 8
coffee & tea
espresso 3.5
flat white 3.5
cappuccino 3.5
café latte 3.5
macchiato 3.5
mochaccino 3.5
hot chocolate 3.5
english breakfast 3.5
earl grey 3.5
madagascan vanilla 3.5
sencha green 3.5
jasmine green 3.5
peppermint 3.5
chamomile 3.5
soy and double shot coffees extra 50c
syrups; vanilla or hazelnut 50c
*All menus subject to change without notice 
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