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desserts
sticky date pudding with toffee sauce & macadamia nut ice cream 13
vanilla pannacotta with fresh strawberries, triple sec & mint 13
hazelnut parfait with frangelico & cherry compote 13
affogato * espresso shot over vailla ice cream 13
dessert tasting plate for two 24
cakes
white chocolate & blueberry cheesecake with whipped cream 8.50
citrus tart with whipped cream 8.50
hot fudge brownie, with macadamia nuts & cream 8.50
byron bay bliss balls $2.50
mixed muffins $3.50
beverages
coffee espresso, flat white, cappuccino, café latte, machiato 3.00
all available decaf, skim and soy, double shot & flavoured syrups per shot +.50
tea english breakfast, earl grey, darjeeling, green, peppermint, chamomile, madagascan vanilla, sencha green, jasmine green 3.00
chai 3.50
hot chocolate or mochaccino 4.00
iced chocolate or coffee 4.50
iced lemon tea 3.50
lassi sweetened iced yoghurt, seasonal fruit and cardamom blend 5.00
juices orange, cloudy apple, pineapple, tomato, ginger nectar 3.90
sodas coke, diet coke, lemonade, squash, red fanta, soda water 3.00
mineral water san pellegrino sparkling 500ml 4.50 mineral water san pellegrino sparkling 1000ml 7.00
aqua panna still 500ml 4.50 1000ml 7.00
* gluten free
*All menus subject to change without notice 
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