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fresh baked muffin 4.5
banana and walnut bread
served warm with ricotta 7
toasted sourdough, turkish or gluten free bread with jam, marmalade, local byron honey, vegemite or peanut butter 5.5
french toast
with fresh strawberries, double cream and maple syrup 13.5
buttermilk pancakes
caramelized banana, toasted coconut and vanilla ice cream 12.5
house made granola trifle
with honeyed yoghurt and rhubarb compote 10
seasonal fresh fruit
with honeyed greek yoghurt 8.5
eggs on toast
two free range eggs poached, scrambled or fried served on sourdough toast with tomato relish 9.5
extras
free range eggs 3
roasted tomato, avocado, hash brown, spinach, mushrooms 3
bacon, cherry street pork sausage, sweet bangalow ham 4
tasmanian smoked salmon 5
fishheads eggs benedict
served with poached eggs, shaved bangalow ham, hollandaise sauce on a herb potato rosti 14.9
or tasmanian smoked salmon 15.9
toasted bagel
served with tasmanian smoked salmon, cream cheese, fried baby capers and red onion 11.9
spanish eggs
a ragout of chorizo, chilli and roasted tomato topped with two eggs, rocket and served with char grilled turkish bread 14.9
fishheads breakfast
with smoked trout, prosciutto wrapped asparagus, vine roasted cherry tomato’s with caramelized balsamic and grilled sourdough toast 15.9
big breakfast
with bacon, cherry street pork sausage, mushrooms, tomato, hash brown and your choice of eggs on sourdough toast field 17.9
mushroom bruschetta
on grilled sourdough with wild rocket and goats cheese salad 12.9
*All menus subject to change without notice
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