|
Two courses for $45
Three courses for $55
Champagne for mum on arrival
Complimentary almond & dark chocolate truffles
prawn and scallop salad
roasted coconut, bean shoot, peanut, coriander and mint, with red chill, lime and fish sauce dressing
pork belly
grilled pork belly with cannellini bean puree, caramelized apple and crispy garlic, onion and chilli
salmon gravlax
house made gravlax, ciabatta, roquette, spanish onion and lemon
local jewfish
pistachio crusted with smashed chat potatoes, broccolini and lemon butter
teriyaki salmon
tat soi, pickled ginger and cucumber salad, with toasted black sesame seed dressing
lobster mornay
classic lobster mornay served with fresh seasonal garden salad
white chocolate brulee
almond biscotti and vanilla ice cream
lemon tart
candied lemon, coconut ice cream and honey wafers
belgian chocolate mousse
strawberries and vanilla bean anglaise
To book phone
|