cob loaf with salted butter
1/2 dozen natural oysters
served with citrus
bbq prawns
with spiced date cous cous and saffron aioli
tartlet of slow roasted cherry tomato & red onion with nashi pear and roquette salad
fish of the day
chef's special changing daily
mixed grill
bugs, king prawns, baby calamari, snapper and salmon fillet with lemon butter sauce
250g beef fillet
cooked to your liking with table d'hote butter, wilted spinach, salted hand cut chips
roast chicken breast
with sweet potato puree, water cress and orange salad and mustard dressing
lemon curd pot
served with short bread biscuit and toasted meringue
coconut panna cotta
served with mixed berries and almond wafer
chocolate mousse
with strawbery mint salad
followed by tea or espresso coffee of your choice
*All menus subject to change without notice. corkage $3.00 per person included. cakeage $3.00 per person include.
ALTERNATIVE $75 MENU WITH CANAPE ENTREE AVAILABLE ON REQUEST
|
