1/2 dozen oysters - with wasabi mayonnaise with pickled giner & finger lime & mint or natural with rock salt and lemon
szechwan pepper & sea salt squid
with home made sweet chilli & asian herbs
1/2 dozen - half shell scallops
grilled with seasoned virgin olive oil & served with fresh lime & mint
goat's cheese puff pastry tartlet
slow roasted tomato, caramelised onions, pesto, rocket & olive salad
followed by your choice of:
fishheads mixed grill
king prawns, champagne lobster, baby calamari, snapper & salmon fillet with lemon butter sauce
char grilled eye fillet
wrapped in bacon with confit potato & bearnaise sauce
fish of the day
grilled snapper fillets, zucchini fritters with goats cheese & mint, & a cherry tomato basil compote
roast paprika chicken
with saffron potato, artichoke & pea salad, harissa yoghurt
(non-seafood & vegetarian options available)
followed by your choice of:
hot fudge brownie with macadamia nuts & ice cream
white chocolate pannacotta with black cherry compote
sticky date pudding with toffee sauce & vanilla ice cream
followed by:
tea or coffee various selections available
*Note: seafood & accompaniments may vary from above descriptions due to seasonal availability. corkage $2.50 per person included.
ALTERNATIVE $75 MENU WITH CANAPE ENTREE AVAILABLE ON REQUEST
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