for the table, on arrival
warm turkish bread with extra virgin olive oil & sea salt
oyster platters - with wasabi mayonnaise with pickled giner & finger lime & mint
followed by your choice of:
szechwan pepper & sea salt squid
with home made sweet chilli & asian herbs
half shell scallops
grilled with seasoned virgin olive oil & served with fresh lime & mint
goat's cheese puff pastry tartlet
slow roasted tomato, caramelised onions, pesto, rocket & olive salad
followed by your choice of:
fishheads mixed grill
king prawns, champagne lobster, baby calamari, john dory & salmon fillet with lemon butter sauce
char grilled eye fillet
with potato galette, eschalot jus & red wine butter
fish of the day
grilled snapper fillets, zucchini fritters with goats cheese & mint, & a cherry tomato basil compote
garlic roast chicken
with honey roast parsnips & mushroom ragout
(non-seafood & vegetarian options available)
followed by your choice of:
hot fudge brownie with macadamia nuts & ice cream
vanilla pannacotta with fresh strawberries, triple sec & mint
followed by:
tea or coffee various selections available
*Note: seafood & accompaniments may vary from above descriptions due to seasonal availability. corkage $2.50 per person included.
ALTERNATIVE $75 MENU WITH CANAPE ENTREE AVAILABLE ON REQUEST
|
Weddings
