Weddings
Canapes
$60 set menu
$75 set menu


$75 three course set menu

for the table, on arrival

warm turkish bread with extra virgin olive oil & sea salt

oyster platters - with wasabi mayonnaise with pickled giner & finger lime & mint

followed by your choice of:

entree

szechwan pepper & sea salt squid
with home made sweet chilli & asian herbs

half shell scallops
grilled with seasoned virgin olive oil & served with fresh lime & mint

goat's cheese puff pastry tartlet
slow roasted tomato, caramelised onions, pesto, rocket & olive salad

followed by your choice of:

main course

fishheads mixed grill
king prawns, champagne lobster, baby calamari, john dory & salmon fillet with lemon butter sauce

char grilled eye fillet
with potato galette, eschalot jus & red wine butter

fish of the day
grilled snapper fillets, zucchini fritters with goats cheese & mint, & a cherry tomato basil compote

garlic roast chicken
with honey roast parsnips & mushroom ragout

(non-seafood & vegetarian options available)

followed by your choice of:

dessert

hot fudge brownie with macadamia nuts & ice cream

vanilla pannacotta with fresh strawberries, triple sec & mint

followed by:

tea or coffee various selections available

*Note: seafood & accompaniments may vary from above descriptions due to seasonal availability. corkage $2.50 per person included.

ALTERNATIVE $75 MENU WITH CANAPE ENTREE AVAILABLE ON REQUEST