your choice of:
1/2 dozen oysters
wasabi mayonnaise with pickled ginger & finger lime & mint or natural on rock salt with lemon
szechwan pepper & sea salt squid
with home made sweet chilli & asian herbs
1/2 dozen - half shell scallops
grilled with seasoned virgin olive oil & served with fresh lime & mint
goat's cheese puff pastry tartlet
slow roasted tomato, caramelised onions, pesto, rocket & olive salad
followed by your choice of:
fishheads mixed grill
king prawns, champagne lobster, baby calamari, snapper & salmon fillet with lemon butter sauce
char grilled eye fillet
wrapped in bacon with confit potato and bearnaise sauce
fish of the day
grilled snapper fillets, zucchini fritters with goats cheese & mint & a cherry tomato basil compote
roast paprika chicken
with saffron potato, artichoke & pea salad, harissa yoghurt
(non- seafood & vegetarian options available)
followed by:
hot fudge brownie, with macadamia nuts & ice cream
white chocolate pannacotta with black cherry compote
sticky date pudding with toffee sauce & vanilla ice cream
followed by:
tea or coffee various selections available
*All menus subject to change without notice
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