your choice of:
on arrival for the table
warm turkish bread
with extra virgin olive oil & sea salt
oyster platters
wasabi mayonnaise with pickled ginger & finger lime & mint
szechwan pepper & sea salt squid
with home made sweet chilli & asian herbs
half shell scallops
grilled with seasoned virgin olive oil & served with fresh lime & mint
goat's cheese puff pastry tartlet
slow roasted tomato, caramelised onions, pesto, rocket & olive salad
followed by your choice of:
fishheads mixed grill
king prawns, champagne lobster, baby calamari, john dory & salmon fillet with lemon butter sauce
char grilled rib eye
with potato galette, eschalot jus & red wine butter
fish of the day
grilled snapper fillets, zucchini fritters with goats cheese & mint & a cherry tomato basil compote
roast garlic chicken
with honey roast parsnips & mushroom ragout
(non- seafood & vegetarian options available)
followed by:
hot fudge brownie, with macadamia nuts & ice cream
vanilla pannacotta with fresh strawberries, triple sec & mint
followed by:
tea or coffee various selections available
*All menus subject to change without notice
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Special events
