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$55 Entrée/Main
$50 Main/Dessert
$65 Entrée/Main/Dessert
All function menus include BYO
oysters naked
with citrus
panzanella of yellow fin tuna
with ciabatta, onion, roasted tomato and balsamic honey
scampi avocado salad
with pink grapefruit and basil salsa
fish of the day
market fresh fish with salad garnish
pastured scotch beef fillet
served on a kipfler potato spinach hash, with sea scallops and chive béarnaise
fishheads fish and chips
of john dory, salad greens, lemon and our own tartare
classic tiramisu
sheeps milk yoghurt pannacotta
*note: seafood & accompaniments may vary from above descriptions due to seasonal availability.
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