Special events

Function Menus

$55  Entrée/Main
$50 Main/Dessert
$65 Entrée/Main/Dessert
All function menus include BYO

entree

oysters naked
with citrus

panzanella of yellow fin tuna
with ciabatta, onion, roasted tomato and balsamic honey

scampi avocado salad  
with pink grapefruit and basil salsa      

main course

fish of the day   
market fresh fish with salad garnish

pastured scotch beef fillet  
served on a kipfler potato spinach hash, with sea scallops and chive béarnaise          

fishheads fish and chips  
of john dory, salad greens, lemon and our own tartare

dessert

classic tiramisu
sheeps milk yoghurt pannacotta     

*note: seafood & accompaniments may vary from above descriptions due to seasonal availability.